Job Description
Category: Nutritional Services
Department: Nutritional Services
Status: Part-Time or Full-Time
Schedule: Variable; Monday-Friday
Description:
At Wallowa Memorial Hospital and Medical Clinics, we value compassion, respect and integrity in all that we do. As a member of our team, you can expect a fulfilling career alongside like-minded professionals who are dedicated to delivering premier care to the residents of Wallowa County.
We treat every employee like a valued member of the family and offer an exciting opportunity to contribute to a nationally recognized, world-class healthcare facility. Wallowa Memorial has been named one of the Top 20 Critical Access Hospitals in the nation and honored as a Top Place to Work in Healthcare for 5 consecutive years.
JOB SUMMARY:
Wallowa Memorial Hospital and Medical Clinics is seeking a compassionate, hands-on Director of Clinical Nutrition to lead our Nutritional Services Department. This role will be part time or full time with the ability for flexible scheduling pending mutual agreement between the candidate and organization. Recognizing that food is a vital role in the healing process, this role combines clinical nutrition expertise with leadership of a dedicated dietary team.
ensuring patients receive high-quality meals and evidence-based nutritional care in alignment with our mission of providing premier healthcare.
Provide individualized nutrition assessments, care plans, and education for patients in the inpatient and outpatient settings, with diverse medical needs.
Oversee daily dietary operations, including menu planning, food preparation, and meal service.
Assist in the supervision, training, and scheduling of dietary employees to ensure quality service and compliance with safety standards.
Actively participate in kitchen operations as needed, supporting a team-oriented environment.
Manage department budgets, inventory, and vendor relationships.
Ensure compliance with state, federal, and hospital food safety regulations.
Collaborate with clinical and administrative leaders to promote wellness and patient satisfaction.
Maintain and update nutrition and kitchen/dietary policies.
QUALIFICATIONS:
Bachelor’s degree in Dietetics, Nutrition, or related field required; Master’s degree preferred.
Registered Dietitian (RD/RDN) with state licensure required. 2+ years of clinical nutrition experience highly preferred; leadership experience preferred.
Food Handler’s Certification or ability to obtain within 30 days of hire.
Strong communication, organization, and hands-on leadership skills.
Director of Clinical Nutrition - Job Description
EEOC/ACCOMMODATION STATEMENT:
Wallowa County Health Care District is a drug and alcohol-free workplace and an Equal Opportunity Employer. All offers of employment are contingent upon the successful completion of background and drug screenings. Please note that we adhere to federal guidelines regarding prohibited substances, including those that may be legal under state law. Applicants who require a reasonable accommodation during the application or recruitment process are encouraged to contact the Human Resources Department for assistance. Paper applications may be obtained at Wallowa Memorial Hospital.
Please email Anna, HR Executive , at Anna.Hayter@wchcd.org for any further inquiries.
Salary Range: $47.00 + DOE
Posted: 10/21/2025
Work Location: Hybrid remote in Enterprise, OR 97828
Job Tags
Full time, Part time, Remote work, Monday to Friday, Flexible hours,